{"id":1450,"date":"2022-03-16T09:22:13","date_gmt":"2022-03-16T09:22:13","guid":{"rendered":"https:\/\/innoecotur.webs.upv.es\/?post_type=project&p=1450"},"modified":"2024-03-07T10:31:28","modified_gmt":"2024-03-07T10:31:28","slug":"circularidad-hotelera-y-competitividad-manual-para-la-implementacion-de-buenas-practicas","status":"publish","type":"project","link":"https:\/\/innoecotur.webs.upv.es\/en\/project\/circularidad-hotelera-y-competitividad-manual-para-la-implementacion-de-buenas-practicas\/","title":{"rendered":"Circularidad hotelera y competitividad: manual para la implementaci\u00f3n de buenas pr\u00e1cticas (2021)"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbsection\u00bb _builder_version=\u00bb3.22″ global_colors_info=\u00bb{}\u00bb][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_post_title meta=\u00bboff\u00bb _builder_version=\u00bb4.14.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_post_title][et_pb_text _builder_version=\u00bb4.14.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La fundaci\u00f3n Impulsa Balears<\/strong>,\u00a0con el apoyo del\u00a0Grupo Iberostar\u00a0 y la\u00a0Organizaci\u00f3n Mundial del Turismo\u00a0(OMT), ha creado un marco estrat\u00e9gico orientado a guiar el avance del actual modelo de negocio hotelero\u00a0hacia la noci\u00f3n de circularidad, que emerge como una v\u00eda importante de progreso para activar palancas de eficiencia, innovaci\u00f3n y sostenibilidad con el fin de reformular los fundamentos competitivos de las empresas tur\u00edsticas.<\/p>\n

El manual propone que avance hacia la circularidad en el \u00e1mbito hostelero se basa en tres pilares estr\u00e1tegicos:<\/p>\n

    \n
  1. La gesti\u00f3n de los recursos disponibles, en materia de inversi\u00f3n, innovaci\u00f3n y gobernanza.<\/li>\n
  2. La modernizaci\u00f3n de los procesos internos, intensos en el consumo de materiales y recursos.<\/li>\n
  3. La implicaci\u00f3n de los principales grupos de inter\u00e9s: trabajadores, proveedores y clientes<\/li>\n<\/ol>\n

    Con este manual las Compa\u00f1\u00edas hoteleras disponen de un instrumento que les facilitar\u00e1 abordar la toma de decisiones sobre los activos y procesos afectados por la noci\u00f3n de circularidad, implementar buenas pr\u00e1cticas e identificar los indicadores clave sobre el proceso de su estrategia circular.<\/p>\n

    Se identifican hasta 103 activos y procesos susceptibles de acogerse a la noci\u00f3n de circularidad, proponiendo 13 pautas de circularidad, 125 l\u00edneas de acci\u00f3n y 81 indicadores clave (KPIs) para que las Compa\u00f1\u00edas puedan fijar y monitorizar el progreso circular.<\/p>\n

    [\/et_pb_text][et_pb_button button_url=\u00bbhttp:\/\/www.impulsabalears.org\/index.php\/recursos\/i-publicaciones\/i-dossiers\/dosier-numero-3″ url_new_window=\u00bbon\u00bb button_text=\u00bbDescargar manual\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.14.6″ _module_preset=\u00bbdefault\u00bb box_shadow_style=\u00bbpreset1″ global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    La fundaci\u00f3n Impulsa Balears,\u00a0con el apoyo del\u00a0Grupo Iberostar\u00a0 y la\u00a0Organizaci\u00f3n Mundial del Turismo\u00a0(OMT), ha creado un marco estrat\u00e9gico orientado a guiar el avance del actual modelo de negocio hotelero\u00a0hacia la noci\u00f3n de circularidad, que emerge como una v\u00eda importante de progreso para activar palancas de eficiencia, innovaci\u00f3n y sostenibilidad con el fin de reformular los […]<\/p>\n","protected":false},"author":5,"featured_media":1537,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[107,101],"project_tag":[],"class_list":["post-1450","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-herramientas","project_category-informacion-clave"],"acf":[],"yoast_head":"\nCircularidad hotelera y competitividad: manual para la implementaci\u00f3n de buenas pr\u00e1cticas (2021) - Lab Hot-EC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/innoecotur.webs.upv.es\/en\/project\/circularidad-hotelera-y-competitividad-manual-para-la-implementacion-de-buenas-practicas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Circularidad hotelera y competitividad: manual para la implementaci\u00f3n de buenas pr\u00e1cticas (2021) - Lab Hot-EC\" \/>\n<meta property=\"og:description\" content=\"La fundaci\u00f3n Impulsa Balears,\u00a0con el apoyo del\u00a0Grupo Iberostar\u00a0 y la\u00a0Organizaci\u00f3n Mundial del Turismo\u00a0(OMT), ha creado un marco estrat\u00e9gico orientado a guiar el avance del actual modelo de negocio hotelero\u00a0hacia la noci\u00f3n de circularidad, que emerge como una v\u00eda importante de progreso para activar palancas de eficiencia, innovaci\u00f3n y sostenibilidad con el fin de reformular los […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/innoecotur.webs.upv.es\/en\/project\/circularidad-hotelera-y-competitividad-manual-para-la-implementacion-de-buenas-practicas\/\" \/>\n<meta property=\"og:site_name\" content=\"Lab Hot-EC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/labhotec.project\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-07T10:31:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/innoecotur.webs.upv.es\/wp-content\/uploads\/2022\/03\/i-balears-circularidad-hotelera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1773\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@labhotec\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/innoecotur.webs.upv.es\/project\/circularidad-hotelera-y-competitividad-manual-para-la-implementacion-de-buenas-practicas\/\",\"url\":\"https:\/\/innoecotur.webs.upv.es\/project\/circularidad-hotelera-y-competitividad-manual-para-la-implementacion-de-buenas-practicas\/\",\"name\":\"Circularidad hotelera y competitividad: manual para la implementaci\u00f3n de buenas pr\u00e1cticas (2021) - 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